8 oz.  Choice Frozen Chanterelles from various Kansas and Missouri locations, majority from our private land.

Cleaned briefly using the flour binding technique to remove dirt from gilled area, dry Sautéed and then Flash Frozen to preserve flavor and texture profiles before storage.

Please note, I use GLUTEN FREE flour to accommodate everyone's dietary needs should any flour be left behind, and the Chanterelles are DRY sautéed, meaning no butter or oil was used during the process.

The mushrooms natural moisture and moisture from the flour-rinse releases and is sautéed until re-absorbed by the mushrooms-this helps preserve the mushrooms natural flavor and texture.  

8 ounces frozen.

Will ship in cold storage packaging. Priority Mail-Priority Mail Express ONLY. 
Expedited shipping due to temperature sensitive material.

Please have shipped to a location where someone can immediately place in the freezer until it is time to enjoy these delectable gifts from Mother Nature!

Ships M-TH. 

Please expect extra handling time during spring-early fall months (we'll be out in the woods hunting your 'shrooms!).

(Per 4oz)
Need it sooner?
MushLove Gourmets
Joined Oct 2022
MushLove Gourmets
Visit store

Hello friends!

My family is in LOVE with foraging fresh choice mushrooms as well as plants and other edible/medicinal gifts from nature. My husband and I discovered mushroom hunting years ago beginning with the elusive Morel... Since then, mushrooms have become a huge passion in our family. During the spring and summer months you can guarantee that one of us has scouted or foraged an area (or several) any day possible.

Most of our foraged mushrooms come from our family farm in the Fort Scott, KS area, where I have also just created a huge patch of inoculated logs.

YES, we have trees, hills and mushrooms in Kansas! You'd be surprised by the vast variety we have here in the central midwest.

Last year, we decided to begin our journey with cultivation in order to keep up with supply/demand and the fact that we cannot take our toddler to all of our spots.

We will be cycling several different species every few months, dependent on climate and what else is growing in the tent. Generally, we put our Oysters outside for the hot humid fresh air so they can thoroughly flourish and grow to their fullest potential.

My brother and I are planting truffle inoculated Nut Tree saplings this spring(2022), which should give us some yummy walnuts, pecans and truffles in 5-6 years if all goes well! We know the walnuts and pecans will produce because our land is already loaded with them, along with persimmons and paw paw. Fingers crossed for those truffles though-we can’t wait!

I, Bobby Jo, will be handling online orders and the majority of our little mushroom farm. SO, if you have any requests, questions, or concerns, please feel free to send a message and I'll get back to you ASAP.

Fresh and Frozen items will ship Monday-Thursday to avoid getting stuck at the post office on Sundays.

Thanks for checking us out on this amazing website run by the best crew in the world!

-Bobby Jo (and family)

More from MushLove Gourmets's shop
You might also like