Josh Pond’s Cave-Aged Meddybemps
Meddybemps is a hard, Alpine style cheese made with certified-organic raw cow's milk. The cheese is cave-aged on wooden boards for 6-12 months; during which time its rind is repeatedly washed and brushed to slowly develop a complexity of flavors which become more pronounced as the cheese ages. The tastes and aromas are typically reminiscent of roasted hazelnuts, butter, and vegetable broth with a whiff of freshly cut hay.
Milk: Raw cow milk, from Tide Mill Farm’s certified-organic herd
Flavor profile: Toasted nuts, butter, sweet cream and caramel
Rind: Natural, washed rind
Wheel Size: 7-8 lbs
Age: 6-120 months
Meddybemps Cheese
Josh Pond blueberries are Maine-indigenous, wild, low-bush berries that are exceptional in their taste and quality. They are nurtured and guided by farmers who have been hand-harvesting these wild berries for generations. With their knowledge and expertise, Josh Pond provides authentic and flavorful organic, wild blueberries to individuals and families all around the country.
