Tree Juice Maple Syrup™ is made at Lazy Crazy Acres Farm. Nestled in the Drybrook Valley of the Catskills Mountains of New York, the Fairbairn family have owned and operated this 100+ acre farm since the 1930’s.
In 2012, Jake Fairbairn and Ryan Annetts resurrected the Fairbairn family’s sugar shack, which had been unused for eight years, and began making Tree Juice Maple Syrup™.
Around 8000 maple trees on the farm’s rolling hills are tapped each year. Miles of tubing transport the sap down the hill to the sugar house where a wood fire evaporator turns the sap into 100% pure maple syrup. The team of ‘SyReps’ then put a creative spin on their special sweet stuff by using aging and infusing techniques to create unique flavor profiles that will keep you coming back for more.
Tree Juice Maple Syrup™ is made in the Catskills Mountains in New York, the Fairbairn family have owned and operated this 100+ acre farm since the 1930’s.
We take our 100% Pure Tree Juice Maple Syrup™ and fill locally sourced oak bourbon barrels. The syrup then ages and draws the Bourbon flavor from the oak cask walls. The result is a rich tasting maple syrup with a hint of smokey oak, bourbon and caramel.
Uses: glazed pork/salmon/roasted vegetables, drizzled over oatmeal or ice cream.
*The statements made on this website have not been evaluated by the FDA (U.S. Food & Drug Administration). The products sold on this website are not intended to diagnose, treat, cure, or prevent any disease. The information provided by this website or this company is not a substitute for a face-to-face consultation with your physician, and should not be construed as individual medical advice.