Mushroom Recipes - How to Cook Wild Mushrooms with Foraged

Mushroom
Recipes

Plan your next meal with the best mushroom recipes from Foraged. Mushroom risotto, sautéed mushrooms, mushroom soup, morel mushroom recipes, and more coming soon!

Foraged offers way more than mushrooms, though. Fresh truffles can elevate almost any dish, and wild berries add unique character to baked goods. With so much to explore, the Foraged recipe library is just getting started!

The best meals only come from the best ingredients. Prepare your delicious mushroom recipes with the freshest specialty ingredients – for top quality, buy direct from producers. Foraged makes it possible.

Do you have a favorite recipe you’d like to share with the Foraged community? Are you looking for a recipe that we don’t have yet? Drop us a line and share your ideas – get in touch.

Black Trumpet Risotto

Image Courtesy of Nordic Forest Foods Ingredients 8 ounces black trumpet mushrooms 6 tablespoons unsalted butter 8 cups homemade chicken stock or low-sodium canned 3

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Morel mushroom bisque

An amazing combination of onions, garlic, butter, and morels, this recipe works with both fresh and dried mushrooms. Image courtesy of kitchenfrau.com Ingredients ½ cup

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Simply fried morels

Image Courtesy of simplyscratch.com Ingredients 1 pound fresh morel mushrooms – sliced lengthwise 1 cup all-purpose flour 1 cup vegetable oil Seasoning to taste Instructions

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Mushroom Millefeuille

Marrying the delicate flavors of Chanterelles with the crisp crunch of puff pastry makes for an excellent dinner party treat. Image Courtesy of Michel Roux

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