Buy Dried Wild Morel Mushrooms / 1lb - Foraged
About Mikuni Wild Harvest

Mikuni Wild Harvest is a company committed to the exploration of nature’s greatest bounty… food.

Mikuni started exporting mushrooms to Japan and Europe in the early eighties. In 2001, Mikuni changed focus to the development of a boutique line of sustainable wild foods for restaurants and gourmet retail outlets. Since then, our company has grown from a few committed individuals slugging it out in a basement office, to a team of like-minded individuals with distribution centers throughout Canada and the United States. Although the size and direction of our company has changed dramatically over the years, our concept and commitment has not. It has always been Mikuni’s goal to provide our customers with the highest quality of unique and sustainable wild foods. Inasmuch as the organic food movement has garnered attention in the last decade, at Mikuni we believe that we are at the beginning of another movement, one that explores the abundance of richly flavored foods found exclusively in the wild. From Thomas Keller to Whole Foods and beyond, Mikuni Wild Harvest has forged its reputation on developing creative products and trusted relationships. 

Whether it’s a cutting edge restaurant in the heart of Chicago, an established neighborhood bistro, or a chain of specialty food stores. Mikuni’s diverse and unique product line is as diverse as the customers it serves.

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5 out of 5
 2 Sales
Vegas, NV, US

Dried Wild Morel Mushrooms / 1lb


Price is per

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Item will be shipped in 3 business days
5 out of 5
 2 Sales
Vegas, NV, US
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Morels impart a superior meaty and earthy flavor with a smoky and woodsy aroma not achieved with other mushrooms. Considered to be one of the best fungus to reconstitute as their conical shape with spores allow for a near perfect replication of the raw form. The drying process infuses a smokier quality to the morel, effectively making it an even richer mushroom. Prepare with cream or wine sauces, serve with pastas or a side dish to meats. Pair especially well with fresh English peas, asparagus and herbs such as chives, tarragon and parsley.

Dried wild mushrooms can be reconstituted by placing them in a bowl with warm water, wine or stock. Mushrooms should rehydrate in 15-20 minutes and then be strained in a colander to remove any excess liquid and debris. Once reconstituted, the wild mushrooms will yield about 6-8 times their dried weight. Mushrooms must be cooked before eating. 
Weight 2 lbs
Dimensions 13 × 10 × 7 in

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