Dried wild Hen of the Woods mushrooms. (Also known as Maitake or Grifola Frondosa.) These are some of our favorite dried mushrooms to use year round. They smell amazing, and add wonderful flavor to soups, stocks, and more. When reconstituted, the texture is slightly chewy, and they are delicious in stir fries, as a meat substitute, or in any recipe.
These are foraged locally in northeast Ohio. We search the woods for the biggest and oldest oak trees to find the Maitakes growing at their bases
These are foraged locally in northeast Ohio. We search the woods for the biggest and oldest oak trees to find the Maitakes growing at their bases
Tannenbaum Wild Foods
4.8 (53 sales)
Dried Maitake /Hen of the Woods /Grifola Frondosa
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All of my products are foraged in Northeast Ohio using sustainable and ethical methods. Everything you see here are the same ingredients I eat daily and feed to my friends and family. You can see more of what and where I forage on my instagram @tannenbaumwildfoods.
About Me: I am a certified Wild Mushroom Expert through the Michigan Department of Agriculture and Rural Development. I have foraged since my childhood hunting for berries with my grandmother in the woods and am constantly seeking new plants and fungi to learn about!
