Fresh Lobster Mushrooms
Price is per
Freshly harvested wild Lobster mushrooms picked from the Oregon coast. Beautiful and meaty – great condition. Shipped express right to your door.
They don’t look like typical stem-cap-gill mushrooms. Lobsters are actually a mushroom that get parisitized by another fungus, called Hypomyces. The Hypomyces fungus seems to infect areas where Russula and Lactarius mushrooms grow, causing them to change shape and contort themselves. The funny part is that the transformation makes the mushrooms taste better than they would before. They only have a slight flavor and aroma of shellfish/crustaceans fresh, but this intensifies when they’re dried.
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