|Dimensions||5 × 5 × 5 in|
About S.C. Specialties
We acknowledge and respect that S.C Specialties is located on the indigenous land of the Lenape First Nation and recognize the peoples who have lived and continue to live on these lands. Our farm is where we aim to leave a forest in our footsteps. My name is Sergio and have been working in the restaurant kitchen world for over ten years, feel very passionate about what I grow and am very excited to showcase our high quality foods to arrive directly to your door. We are always exploring different ways to restore our forest ecosystem, build soil, and preserve water quality while producing food, medicine and materials. We steward 40 acres of preserved land and are actively creating a forest nursery, operate a small scale apiary, multiple food production sites including our log cultivated mushroom yard and many sansai vegetables which we grow under the forest canopy. We are happy to answer any of your questions with full transparency about any of our sustainability farm practices for everything we grow and forage. If you are looking for something special that is not listed on our page please feel free to reach out. We would like to thank you for looking at our store and look forward to working with you.View Store
Dehydrated Chicken of the woods mushrooms
Price is per1 lb.
The Chicken of the woods is a great meat substitute. Some say it tastes like chicken, others say it tastes like crab or lobster. Whatever you decide it tastes like, it is a wonderful tasting mushrooms. The chicken of the woods are a polypore. Also known as the chicken mushroom, sulfur shelf, laetiporus, chicken fungus. This is NOT the maitake (hen of the woods). Due to some people experiencing allergies, try a small amount first. To rehydrate, leave in water for 15 minutes. Do not use very much oil to cook them in, they absorb whatever you cook them in, so use a small amount.