Forest Foods Ltd. is an understory (non-timber) resource development company. We work with rural & Indigenous communities to grow sustainable local economies with the goal of changing forest value structures. Our products are harvested sustainably, with the support and engagement of local communities.
One of the most popular foraged mushrooms, the Chanterelle (Cantharellus cibarius) is a culinary treat. Chanterelles are excellent dried and maintain their rich and complex flavour. Chanterelles are also an excellent source of Vitamin to carry us British Columbians through the gray, coastal winters.
Harvested and dried in beautiful British Columbia, Canada.
