Maitake mushroom has been long celebrated for its immune supporting properties that can help inhibit the growth of bacteria, viruses, and pathogens. Many scientists are exploring the anti-cancer benefits of this mushroom that stem from its abundance of beta-glucans and polysaccharides.

Studies also show that Maitake can help support the moderation of blood sugar levels for diabetics and also provide prebiotic compounds for beneficial gut bacteria.

We dual extract our sustainably harvested wild Maitake mushrooms with organic grape alcohol and purified spring water to ensure that each bottle contains the full water soluble and alcohol soluble constituents needed for optimal success.

Maitake Mushroom Benefits List

Rich in polysaccharides and beta glucans that support immune functionSupports healthy blood sugar levels1:3 Herbal Extraction (333 mg per serving)1 bottle = 50 day supply