Aged in a humidity and temperature controlled environment, black garlic has a unique and robust flavor unlike any garlic you have ever had.

Flavor: Balsamic, tamarind, soy sauce, umami

Uses: Condiments, stews and soups, sauces, on bread and pizza

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Sourced in Nature
Joined Oct 2022
Sourced in Nature
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Wild Sourced, Foraged & Handcrafted Foods
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