Expand your child’s culinary horizons with this fun and nutritious kit including 2 dozen fresh Peconic Escargot, kid-friendly recipes, escargot baking dish, snail picks, and the children’s book, Let’s Eat Snails!

Serve Something New Tonight!

About the book:

Let's Eat Snails! by Barbara Barcellona Smith

Illustrations by Karen Lewis

Hardcover

32 Pages

Let's Eat Snails takes young readers on an ethnic culinary adventure. In a Sicilian-American household, cooked snails are the ultimate treat, as one young visitor comes to delight in understanding. This captivating story serves up a lesson in the value of being open-minded and not being afraid of what you don't know.

Let’s Eat Snails celebrates Italian-American culture through a story that introduces kids to its familial and culinary traditions. When Margie visits the Barcellona family home, she isn’t ready for what the Sicilian family is bringing to the table: snails! Margie embarks on a culinary adventure in harvesting, purifying, and cooking snails to find that they are, in fact, delizioso! Savor this heartwarming tale from author Barbara Barcellona-Smith’s childhood, delightfully illustrated by the prolific Karen Lewis. Let’s Eat Snails recognizes our differences and shows that what sets us apart also brings us together.

*This product only ships on Tuesdays, with an order deadline of midnight Monday. If you place your order after midnight Monday, it will ship the following Tuesday.

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Joined Oct 2022
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The story of Peconic Escargot begins in 2013. Taylor Knapp was working as a chef on the North Fork of Long Island and striving to source the restaurant's ingredients seasonally and locally. He wanted to create an escargot dish - something really special. He knew that escargot was available in cans and frozen, but was already going through such lengths to gather all his other ingredients fresh, from local sources. He started the search for local fresh escargot.

Is there anyone in New York I could buy fresh snails from?" Nada.

"Ok how about the East Coast?" Zip.

"Alright how about from the U.S.?" Again nothing. They didn't exist. ​

"And then it dawned on me...these chefs the best chefs in the country are sourcing these incredibly fresh fruits and vegetables. Seafood caught that morning. Free range chickens and grass fed beef... And then they're opening up a dusty old can of snails. That just doesn't make sense."

As a last ditch effort Taylor reached out to a former chef to see if he had any ideas. He didn't but jokingly suggested Knapp raise them himself. He got to thinking (which usually spells trouble) and that was the moment Peconic Escargot was born.

It's been a long road to get to where Peconic Escargot is today. Miles and miles of red tape and the enormous task of building a business without precedent or a road map.

Peconic Escargot is so proud to be able offer you the absolute freshest escargot in the country... and maybe even the world.

This is Peconic Escargot - never canned never frozen. Just really fresh escargot.

ATTENTION: Peconic Escargot ships every Tuesday with an order placed by midnight Monday. If your order is placed after midnight Monday it will ship the following Tuesday.

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