|Dimensions||8 × 8 × 8 in|
About Mad for Mushrooms
Mad for Mushrooms is dedicated to the proliferation and learning of wild foods and natural ecosystems. Predominantly foraged, I focus on offering unusual, and wildly delicious foodstuffs for regional chefs and restaurants. Collaboration is essential to the work, outside of foraging and sharing knowledge, I am interested in further product development, and alternative applications of biomimetics.
By participating in Foraged Market, we hope to reach a wider audience, exciting more minds and mouths with nutritionally dense wild food products. The majority of items will be sourced in the forests and hillsides of the Ohio River Valley. However, when indicated, certain items have been successfully wild-grown in my organic, vegan, urban garden to offer a greater variety.
Please visit the shop to see what we hope to discover, and feel free to reach out with any questions.
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Fresh Wild “Fragrant Sumac” – Whole Berries (Not dried) RARE. *See note at end of description
Price is per2 oz.
Availability: Only 1 left in stock
Fragrant sumac, or Rhus aromatica, is identified by the red velvety fruit clusters. The name is derived from the Syriac word for red, and “rhus” from the same meaning in ancient Greek.
*This listing is for a 2oz collection of fresh fragrant sumac. Some branches may still be attached to keep the integrity and minimize handling. They are relatively delicate and sticky as ripe fresh berries. A few green may be mixed in, but the majority will be prime red ripe berries. These are all sustainably wild harvested, only a portion of berries are picked from each bush so that there is plenty left for the plant, animals, and insects to thrive.