From our Spirited Salts Fall Fungi Limited Collection, this is Pearl Oyster. We infuse French Guerandais sea salt with French Pinot Gris, then blend in oyster mushrooms that have been locally foraged by a certified mushroom forager and dried in a proprietary method. This artisan wine salt is both beautiful to look at and delicious. It can be used in a rub, but truly shines as a finishing salt. Approximately 42 g.
MycoPaths
5.0 (6 sales)
Pearl Oyster Wine Salt
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Certified mushroom forager. We sell choice wild edibles - sold either freshly foraged, dried, powdered, or crafted into delectable artisan products. Our products are locally, sustainably foraged.
