|Dimensions||6 × 6 × 3 in|
About Daybreak Seaweed
Daybreak Seaweed partners with West Coast seaweed farms to create flavor-driven, nutrient-packed sustainable seaweed products. We partner directly with farms who are growing seaweed regeneratively, meaning it helps improve the aquatic environment in areas where seaweed is farmed by absorbing carbon and nitrogen. Seaweed is a super clean and sustainable food to produce. We’re 100% women-owned, give back to Native Conservancy, and are part of 1% for the Planet.View Store
Pantry Essentials 4-Pack
Price is per
Availability: In stock
A 4-pack of our seaweed flakes and seasonings! The ultimate combo for the seaweed lover to add flavorful, nutrient-packed seasonings to their cooking and pantry.
PURE WAKAME FLAKES
Alaska Wakame is a nutrient-packed seaweed that adds a savory depth and burst of flavor to your cooking. We source sustainably-grown seaweed from regenerative ocean farms in Alaska to create an exquisite seaweed seasoning that is a nutrient-packed, umami-filled pantry staple.
How to use: Sprinkle on rice bowls, veggies, eggs, popcorn, fish … anything! Or use in salad dressing, smoothies, bread dough, or desserts for a savory nutrient boost.
Ingredients: seaweed (Alaska Wakame)
Net weight: 1.8 oz (51 g)
SEAWEED SALT | WAKAME + SEA SALT
Our favorite everyday salt packed with nutrients! We blend sustainably-grown Wakame seaweed from regenerative ocean farms in Alaska with sea salt from California to create an exquisite seaweed salt that adds essential nutrients and a burst of flavor to your favorite dishes.
How to use: Use wherever you use salt: avocado toast, eggs, pasta, veggies, popcorn, fish, salad dressing … the options are endless!
Ingredients: California sea salt and seaweed (Alaska Wakame)
Net weight: 3.7 oz (105 g)
GOLDEN STATE SEASONING SALT
We’re thrilled to partner with Boonville Barn Collective – a rad woman-owned California farm – on this everyday seasoning salt highlighting the flavors of the Golden State. We blended their signature Piment d’Ville chile powder with our nutrient-packed wakame seaweed, California-grown garlic and onions, and California sea salt. The result is an addictive everyday seasoning salt that’s perfect for grilling – veggies, fish, meat, corn, peaches, anything – and delicious in salad dressing or sprinkled on avocado toast.
A sustainable, California take on old-school seasoned salts, this seasoning has mild heat from the chile powder, umami from the seaweed, and a crunch from the toasted garlic!
How to use:
- perfect for grilling meat, fish, veggies, corn, or peaches
- as a simple salad dressing: just drizzle oil, toss, then sprinkle some Golden State Seasoning Salt
- season vegetables before roasting or use wherever your mom uses Lawry’s seasoned salt 🙂
- sprinkle on toasts of all kinds, as a a sustainable, umami-rich everything-but-the-bagel seasoning
Ingredients: Seaweed (Alaska Wakame), onion*^, garlic*^, Piment d’Ville chile powder*, and sea salt* *California grown ^ organic
Net weight: 2.1 oz (60g)
SHICHIMI TOGARASHI | YUZU 7-SPICE
We teamed up with the renowned chefs of Soba Ichi in Oakland for a California take on the classic Japanese shichimi togarashi. Also known as 7-spice seasoning, this very spicy and addicting blend highlights the rich flavors of red chiles, roasted sesame, citrusy yuzu, and umami-packed West Coast seaweed.
How to use: Great sprinkled on soba, ramen, stir-fry, steamed vegetables, popcorn … all your favorite dishes !
Ingredients: red chiles, sesame, poppy seeds, seaweed (Alaska Wakame), yuzu, and orange
Net weight: 1.9 oz (54 g)