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About The Foraging Farm
The Foraging Farm is family owned micro-farm nestled in the South Madison, Ohio area, and established in 2018. We apply permaculture design and principals to mostly “wild” or forgotten foods. We believe that healthy, unpolluted soils offer the best opportunity for any plant or animal to grow up healthy, nutritious, and yummy. For this reason, we never use any chemical fertilizers, pesticides, herbicides, or other ‘cides. We also offer Permaculture design services for everything from a small 1/4 acre urban lot, to farms of 100 acres or more. Our dream for the future of agriculture is that traveling past a farm looks only a little different than traveling past a mature forest. Feel free to check out our current harvest and see what products are now for sale!View Store
Availability: In stock
Price is per1 oz.
1 oz (+/- 8 Tbsp) dried and ground wild spiceberry. Great for seasoning pancakes or breads, can be substituted into any recipe that calls for allspice. One whiff and you will be hooked! A little goes a long way. All material is sourced from our own land, and from wild growing spicebush. We never use any chemical fertilizers or ‘cides (herbicides, pesticides, etc.) on the property. Material for sale is from fall 2021 harvest. Dried spice will stay fresh for at least a year. (It might stay fresh longer than that, but I am not sure because it always gets used up before then in my kitchen!)