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About Mad for Mushrooms
Mad for Mushrooms is dedicated to the proliferation and learning of wild foods and natural ecosystems. Predominantly foraged, I focus on offering unusual, and wildly delicious foodstuffs for regional chefs and restaurants. Collaboration is essential to the work, outside of foraging and sharing knowledge, I am interested in further product development, and alternative applications of biomimetics.
By participating in Foraged Market, we hope to reach a wider audience, exciting more minds and mouths with nutritionally dense wild food products. The majority of items will be sourced in the forests and hillsides of the Ohio River Valley. However, when indicated, certain items have been successfully wild-grown in my organic, vegan, urban garden to offer a greater variety.
Please visit the shop to see what we hope to discover, and feel free to reach out with any questions.
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Sumac Jam – limited edition collaboration with Josephine’s Jams out of Nashville, TN
Availability: In stock
Price is per8 oz.
Wild foraged sumac made into a tangy and not too sweet jam. Ideal for toast, cheese plate, or whatever creation you can think of. This is a limited time collaboration using Mad for Mushrooms foraged goods with fellow small business Josephine’s Jams out of Nashville TN, while they reboot their direct sales.