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About Lake Superior Chaga
Welcome! Lake Superior Chaga provides Fresh Chaga mushroom products harvested sustainably along the North Shore of Lake Superior. Wayne Seidel began harvesting Chaga to harness the immune strengthening capabilities and soon learned that Chaga offers many additional benefits. Wayne’s Chaga is processed immediately, air dried, stored in glass, and kept in a cool, dark area until purchase. He offers two products currently – Ground Chaga (for tea or making your own tincture) and Chaga Tincture. Wayne has a strong natural resources background, worked for the University of Minnesota (retired) and also operates a landscape tree business. He and his family live along the Knife River just west of Two Harbors, Minnesota.View Store
Chaga Tincture (4oz.)
Price is per
Availability: In stock
My Chaga Tincture is the result of a triple extraction process (100 proof alcohol, hot water, freezing). The alcohol extraction process takes ten weeks followed by 3 days of hot water extraction. During the hot water extraction I also temporarily remove the liquid and freeze the grounds to further break down cells walls to make more beneficial compounds available. This long process results in an excellent quality tincture. The tincture comes in a glass amber bottle with a graduated dropper (ml). My Chaga Tincture comes in a 4-ounce size.
Instructions: Shake the bottle, fill the dropper 1/3 full (0.5 – 1.0 ml), and put under the tongue and hold for at least one minute. This sublingual method provides the most efficient way of absorbing the beneficial components into the blood stream. Other options include putting the tincture into a glass of water, juice or a smoothie.
What is Chaga? Chaga (Inonotus obliquus) is a medicinal mushroom that grows on the trunks of birch trees. It has been used as a traditional alternative medicine for centuries, most typically as a tea or tincture. Chaga has also been widely researched and has been found to have many potential health benefits including:
1. Reduce inflammation
2. Boost the immune system
3. Fight viruses
4. Normalize cholesterol and blood sugar levels
5. Anti-cancer properties
Many people refer to Chaga as a superfood because of the many beneficial compounds including an extremely high level of anti-oxidants. The beneficial components also include betulinic acid, polysaccharides and beta-D-glucans.