Lingzhi mushroom Mushroom Mycelium Plug Spawn 20 pieces – Grow Edible Gourmet & Medicinal Fungi On Trees
Price is per
The lingzhi mushroom is a polypore mushroom belonging to the genus Ganoderma. Its red-varnished, kidney-shaped cap gives it a distinct appearance. When fresh, the lingzhi is soft, cork-like, and flat. It lacks gills on its underside, and instead releases its spores via fine pores. Depending on the age of the mushroom, the pores on its underside may be white or brown.
Lingzhi mushroom is used in traditional Chinese medicine. In nature, it grows at the base and stumps of deciduous trees, especially that of the maple. Only two or three out of 10,000 such aged trees will have lingzhi growth, and therefore its wild form is extremely rare. Today, lingzhi is effectively cultivated on hardwood logs or sawdust/woodchips.
Ganoderic acid A, a compound isolated from lingzhi
Ganoderma lucidum produces a group of triterpenes called ganoderic acids, which have a molecular structure similar to that of steroid hormones. It also contains other compounds often found in fungal materials, including polysaccharides (such as beta-glucan), coumarin, mannitol, and alkaloids. Sterols isolated from the mushroom include ganoderol, ganoderenic acid, ganoderiol, ganodermanontriol, lucidadiol, and ganodermadiol.
A 2015 Cochrane database review found insufficient evidence to justify the use of G. lucidum as a first-line cancer treatment. It suggests that G. lucidum may have “benefit as an alternative adjunct to conventional treatment in consideration of its potential of enhancing tumour response and stimulating host immunity. Existing studies do not support the use of G. lucidum for treatment of risk factors of cardiovascular disease in people with type 2 diabetes mellitus.