|Dimensions||6 × 7 × 6 in|
About S.C. Specialties
We acknowledge and respect that S.C Specialties is located on the indigenous land of the Lenape First Nation and recognize the peoples who have lived and continue to live on these lands. Our farm is where we aim to leave a forest in our footsteps. My name is Sergio and have been working in the restaurant kitchen world for over ten years, feel very passionate about what I grow and am very excited to showcase our high quality foods to arrive directly to your door. We are always exploring different ways to restore our forest ecosystem, build soil, and preserve water quality while producing food, medicine and materials. We steward 40 acres of preserved land and are actively creating a forest nursery, operate a small scale apiary, multiple food production sites including our log cultivated mushroom yard and many sansai vegetables which we grow under the forest canopy. We are happy to answer any of your questions with full transparency about any of our sustainability farm practices for everything we grow and forage. If you are looking for something special that is not listed on our page please feel free to reach out. We would like to thank you for looking at our store and look forward to working with you.View Store
Young sassafras trees for File’
Availability: In stock
Price is peritem
File’ has a lot of mystery and lore behind it as an ingredient but we must not forget that we owe it to the Choctaw First Nation who first used it for culinary use. Real high quality File’ is made by sun drying the young leaves of the sassafras tree and grinding them with a mortar and pestle into a powder. This seasoning is an integral part of Creole cooking and look forward to seeing many people growing these trees.By growing your own sassafras trees you will gain a better appreciation for these amazing trees while learning to work with them in many different ways. Each order will include three young sassafras trees that are ready to be transplanted.