Our live liquid mushroom cultures are lab procured from the finest commercial samples in the world. Each culture is tested and guaranteed 100% contaminate free, or we will replace it. Each syringe contains a proven high-output isolated sub-strain for maximum yield and minimum incubation time.

Shiitake Mushroom
Shiitake 3782 is a wide range adaptable variety of the shiitake mushroom, made to grow in both warm or cold weather. The shiitake is an edible mushroom native to East Asia. Shiitake grow in groups on the decaying wood of deciduous trees, particularly shii, chestnut, oak, maple, beech, sweetgum, poplar, hornbeam, ironwood, mulberry, and chinquapin. Its natural distribution includes warm and moist climates. Fresh and dried shiitake have many uses in the cuisines of East Asia. In Japan, they are served in miso soup, used as the basis for a kind of vegetarian dashi, and as an ingredient in many steamed and simmered dishes. In Chinese cuisine, they are often saut?ed in vegetarian dishes such as Buddha's delight.

Incubation Temp: 50-70? F
Incubation Humidity: 80%-85%
Incubation Time: 18 Days
Fruiting Temp: 45-65? F
Fruiting Humidity: 85%-93%
Fruiting Time: 20 Days
(Per 10mL)
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Joined Oct 2022
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Mushroom liquid cultures substrates spawn and mycology supplies

Liquid Fungi is a full-service microbiology laboratory focusing on liquid suspended biological samples and commercial sub-strain isolation services. Our live liquid mushroom cultures are lab procured from the finest commercial samples in the world. Each culture is tested and guaranteed 100% contaminate free or we will replace it. Liquid Fungi follows strict sterility practices to ensure our customers receive a contaminate free product. All cultures are procured under a laminar flow hood. Each syringe contains a proven high-output isolated sub-strain for maximum yield and minimum incubation time..

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