Buy Brown Beech Liquid Culture Syringe - Foraged
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About Liquid Fungi

Mushroom liquid cultures, substrates, spawn and mycology supplies

Liquid Fungi is a full-service microbiology laboratory focusing on liquid suspended biological samples and commercial sub-strain isolation services. Our live liquid mushroom cultures are lab procured from the finest commercial samples in the world. Each culture is tested and guaranteed 100% contaminate free, or we will replace it. Liquid Fungi follows strict sterility practices to ensure our customers receive a contaminate free product. All cultures are procured under a laminar flow hood. Each syringe contains a proven high-output isolated sub-strain for maximum yield and minimum incubation time.

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Sold by:  Liquid Fungi
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 42 Sales
Holiday, FL, US

Brown Beech Liquid Culture Syringe

$13.99

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Description

Our live liquid mushroom cultures are lab procured from the finest commercial samples in the world. Each culture is tested and guaranteed 100% contaminate free, or we will replace it. Each syringe contains a proven high-output isolated sub-strain for maximum yield and minimum incubation time.

Brown Beech Mushroom
Brown Beech Mushrooms are known as Buna-Shimeji, Hypsizigus Tessellatus. They are considered as one of the most gourmet mushrooms due to their rich flavor that consists of a mild, sweet and nutty taste with a firm texture. The Shimeji should be cooked, having a bitter taste when raw which disappears completely upon cooking. The cooked mushroom has a firm, slightly crunchy texture and a nutty flavor. Preparation makes the mushroom easier to digest. It is often eaten with stir-fried foods including wild game and seafood. It is used in soups, stews and sauces. When prepared alone, Shimeji mushrooms can be saut?ed as a whole, including the stem or stalk (only the very end cut off), using a higher temperature; or, they can be slow roasted on a low temperature with a small amount of butter or cooking oil.

Incubation Temp: 68-80? F
Incubation Humidity: 85%-90%
Incubation Time: 18 Days
Fruiting Temp: 45-65? F
Fruiting Humidity: 90%-93%
Fruiting Time: 20 Days

Weight 1 lbs
Dimensions 9 × 1 × 1 in

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