When rehydrated this would be about 8 oz of fresh mushroom equivalent.
These dehydrated shiitakes take on a bold umami flavor. They are great to be used for broths or just rehydrate in a bowl of water for about an hour and cook them as you would cook fresh mushrooms.
Our shiitake mushrooms cultivated on natural hardwood logs, using ancient techniques that have been used in Japan for centuries. Our logs are sustainably foraged from the forests of our farm in northern Pennsylvania!
Dehydrated Log Grown Shiitake Mushrooms
Located in Ridgebury, Pa., Growen Food is part of the regenerative agriculture movement. In our fifth year back on the farm, we have developed a polyculture of outdoor vegetable gardens and sistered it with indoor mushroom production.
Our main focus in cultivating mushrooms are our log grown shiitakes. These are cultivated on hardwood logs using sustainable techniques that are centuries old. Our veggie selection changes with the seasons, but the quality is to remain crisp, clean and consistent. We use our extensive background in safe food handling systems to ensure that the freshest product arrives to your kitchen.
