Simply fried morels
1 pound fresh morel mushrooms – sliced lengthwise
1 cup all-purpose flour
1 cup vegetable oil
Seasoning to taste
Before getting started, you need to clean your morels. To do this, placement in a bowl, cover with lightly salted water, and refrigerate for at least five minutes. This should help loosen the dirt.
After five minutes, tip out the water and rinse the mushroom. Repeat this process two or three more times. Remember the check the caps for small stones or insects.
Once washed, dry your morels thoroughly on some paper towels.
While your morels are drying, add your flour to a shallow bowl.
Heat your vegetable oil in a large skillet over a high heat, around 350℉ (175℃).
Roll your mushroom in the flour and tap them gently on the side of the bowl to get rid of any excess.
Pan fry your morels for around five to eight minutes or until golden brown and then drain onto paper towels.
Season to taste.