Black Trumpet Risotto - Foraged

Black Trumpet Risotto

Image Courtesy of Nordic Forest Foods

Ingredients

8 ounces black trumpet mushrooms 

6 tablespoons unsalted butter

8 cups homemade chicken stock or low-sodium canned 

3 tablespoons olive oil 

½ cup finely chopped shallots, (about 2) 

1 cup Arborio rice

½ cup dry white wine

1 cup grated parmesan cheese, plus more for serving

Fresh chervil or parsley, for serving 

Course salt and freshly ground pepper

Instructions

In a saucepan over medium heat, bring the chicken stock to a simmer. Reduce the heat to low and keep warm.  

Prepare the mushrooms: 

To clean, slice the mushrooms in half lengthwise. Quickly dip them in cold water and gently rub both sides. Lay flat on a towel or paper towel to dry.

Cook the mushrooms:

Melt 2 tablespoons butter in a large skillet over medium-high heat. Add black trumpets, season with salt and pepper, and saute, stirring occasionally, until softened, about 3 minutes. Transfer to a bowl.

Make the risotto: 

Heat a dollop of olive oil in a heavy-bottomed saucepan or risotto pan over medium heat. Add the chopped shallot, and saute until golden brown (about 3 minutes). Add the rice and toast until nutty and fragrant (about 3 to 4 minutes). Deglaze with the wine and stir until absorbed. Ladle 3/4 cup hot stock into the pan. Stir frequently and continue to keep the rice covered in the stock. Add ¾ cups of stock at a time until the risotto is ‘al dente’ (about 20 minutes). Remove from heat. Quickly stir in the remaining 4 tablespoons butter, the reserved mushrooms, and 1 cup Parmesan. Season with salt and pepper.

Serve:

Divide the risotto and top with grated parmesan and a sprinkle of chervil or parsley. Enjoy!

Use the highest quality ingredients for your black trumpet risotto

Shopping Cart

Invite & Earn

X
Signup to start sharing your link
Signup

Be specific...

Please put the amount that you have (in pounds, oz, bottles, other units etc) in the description and in the Inventory section. This helps buyers know how much you have right away and makes them more inclined to buy your product.

Please have a PER UNIT pricing for all mushrooms. Buyers don’t have time to negotiate and will not buy from you if you don’t put this information. For example: $30/pound or $12/ounce.

Lastly, please include the shipping price in your product price if you don’t want to set up shipping. Foraged has a flat rate of $7.99 for shipping if you choose not to setup your shipping for your store. Buyers are not responsible for paying you an additional price for shipping unless specified.

Refer someone to Foraged,
get 15% off your next order.

1. Create an account on Foraged.

2. Go to the Referrals tab on your Foraged account page. 

3. Share your referral link and get 15% off for every person you refer who buys on Foraged. It’s that easy.

Customer Login
Customer Login