Dried mugwort (Artemisia douglasiana) leaves for use as incense. Can also be made into a tea for dreamtime effects. Leaves can be used to ward away mosquitoes and other pests. Can be used in small quantities as a culinary spice and pairs well with fish.
Organic Fresh Black Garlic
We slow roast these for 12 days at 72 degrees Celsius. The result is a superfood, packed with 4 x more antioxidants than regular garlic, and with an indescribable umami flavor.
Like a sweet spreadable gummy garlic flavored like honey and soy sauce, black garlic is an excellent addition to pretty much anything.
From sauces, pizzas, broths, salad dressings, spread directly on bread or even to even a simple syrup for cocktails, black garlic will change your life for the better.
6$ a head. We have constant batches of black garlic running, so your order may take up to a week if waiting for the black garlic to finish, please touch base with us about lead times before ordering if you need this item overnighted.
For a comprehensive outline on the health benefits of black garlic see this study: https://pubmed.ncbi.nlm.nih.gov/34443625/
Dillo Chili Lime Seasoning
Dillo Chili Lime Seasoning. It’s spicy but not too hot, and tangy but not too puckery. Rather than a finely ground powder that mixes right in to recipes, its somewhat coarse grind delivers just a bit of texture, allowing it to stand out as a condiment. We’ve tasted commercial versions of this blend that are significantly more salty – we think ours delivers more Chile Lime flavor with less salt. Though salt is the third ingredient. Try it on just about anything. Our favors are Beef, Chicken, Shrimp, Corn, Mango and Watermelon.
- Net WT 9.5 oz
- All Natural
- No MSG
- No GMOs
- No Added Colors
- No Added Preservatives
- Gluten Free
- Ingredients: Chili Pepper, Sugar, Salt, Mexican Cumin, Citric Acid, Garlic, Oregano, Coriander, Paprika & Natural Lime Flavor
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Wild Bergamot, also known as Bee Balm or Monarda (Monarda fistulosa) is a perennial plant in the mint family. It is native to the Midwestern United States and can be found in large patches in restoration prairie. This Monarda is sourced from private property, away from roadway and agricultural pollution. The flowers are picked sparingly from each cluster and dried quickly to preserve the unique aromas and flavors. It can be used in place of oregano or as a tea plant. The flavor is somewhat spicy, slightly bitter, floral, and earthy in the way that many prairie flowers smell. Submerging the flowers in olive oil is an easy way to infuse wild flavors into your pasta dishes and salad dressings. Make natural sodas or vinegar. Each pouch contains 2 oz of flower heads.
Fresh Staghorn sumac, or Rhus typhina, is identified by the red fruit clusters resembling the velvety antlers of a male deer (stag), hence the name of “staghorn.”
Please contact if you’ve a preference of stamps or branch to loose berries in season these can be collected but will be dried. Weight is with stem. Price is for approximately 1lb.
Fragrant sumac, or Rhus aromatica, is identified by the red velvety fruit clusters. The name is derived from the Syriac word for red, and “rhus” from the same meaning in ancient Greek.
*This listing is for a 2oz collection of fresh fragrant sumac. Some branches may still be attached to keep the integrity and minimize handling. They are relatively delicate and sticky as ripe fresh berries. A few green may be mixed in, but the majority will be prime red ripe berries. These are all sustainably wild harvested, only a portion of berries are picked from each bush so that there is plenty left for the plant, animals, and insects to thrive.