A little known, and highly underappreciated gourmet delight has just made its first appearance here in northern Michigan. The Polyporus umbellatus – known by us commoners as the Umbrella Polypore, is beginning its Spring/early Summer flush, and we are ready to fire up the skillet! A tender, young Umbrella polypore ready to be taken home …
Foraged is transforming the world of small-scale food entrepreneurs, farmers, and foragers. If you’re looking to build your online food business, foraged is the place for you. We support our clients by leveraging the web to reach more customers needing high-quality specialty foods. Why Foraged? Foraged is an online marketplace for selling or buying wild …
If you run a gourmet or specialty food business, there are two things you already know: there is a growing market for gourmet foods, finding and connecting to this market isn’t easy. You love to create amazing food and are excited to make your gourmet products available to more hungry customers. There are quite a …
You started your business with great goals in mind: serve the community around you, while doing what you love and adding value to society. But as noble as your course is, your food business needs more than goodwill to operate. You have to find a way of increasing your sales if you hope to expand …
This article breaks down a very common cultivated mushroom that has been around for centuries. It is an incredibly diverse mushroom that boasts an amazing flavor when paired with a variety of different dishes! You won’t want to miss this quick article by one of our cultivation experts Deep Hollow Forest Farm.
After a long winter, the foraging season comes into full swing in the spring. Here is an overview of 12 edible plants and mushrooms to forage this season.
Many people ask us how to ship fresh produce like wild leeks, tubers, leafy greens and much much more. Shipping fresh produce, straight from the growing space to the consumer, is the freshest and fastest way to get produce if it isn’t immediately available to you.
If you are reading this, you have most likely felt the springtime thrill of coming down that hill, around that bend, or over that stream, and seeing a stand of emerald green, lance-shaped leaves that you immediately recognize.
In this series we’ll talk about the science behind why the sap flows and when, go into the history of the harvest and modern techniques, and then talk about how tapping a few maple trees in your yard is easier than you think and can be a rewarding way to enjoy one of the sweetest gifts of the forest.
Dried mushrooms are a versatile and dynamic pantry staple ‑ but we know it can be hard to figure out what to do with them. We’ve compiled a few posts to help you learn about how to cook with dried mushrooms, and get inspired to get cooking!
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